La Paris Bistro

The elegant yet contemporary style of the Bistro’s interior - its warm French Oak floors contrasted with the cool grey screeded floor of the Deli, complemented by unique décor elements—works seamlessly with the relaxed, refined feel of the Estate.

At La Paris Bistro, Executive Chef Jason Lashmar leads the creation of our menus, crafting dishes that celebrate seasonal ingredients and the region’s culinary heritage. Thoughtfully executed by Chef Jason and his team, each plate highlights the best local produce with bold, balanced flavours. Enjoy vibrant, carefully prepared meals in a charming setting, where every dish reflects a story of quality, creativity, and considered technique.

Menus

TRADING HOURS
Monday - Sunday: 09:00 - 17:00

breakfast

Dark Chocolate Flapjacks
Chai & Peanut Butter Diplomat, Bacon, brûléed Banana & Black Sesame Brittle

Starters

Roasted Baby Beets with whipped Danish Feta
Roasted Baby Beets glazed with Orange Juice, Raw Honey & Salted Butter, served with whipped Danish Feta, smoked Macadamia crumble, fragrant Herb Oil & crispy Tortillas

Crispy Hake Tacos
Grilled Soft Shell Tacos, crispy Beer battered Hake, shredded Lettuce, Pico de Gallo, Aji Verde

Prawn & Avocado
Spicy Mayo, Chili & Peanut Crunch, crispy Rice Vermicelli, compressed Cucumber, Carrot, Daikon, Spring Onion & Coriander

Mains

Pork Belly
Slow braised & seared Pork Belly, Pork & Oak Smoked Stanford Croquette, Butternut Purée, roasted Baby Vegetables, Crackling & Jus

Rump of Lamb & Gnocchi
Rump of Lamb, Gnocchi Parisienne, smoked Gem Squash Purée, slow-roasted Heirloom Tomatoes & Jus

Catch of the Day
Pan-fried Line Fish served on Zucchini Noodles, Green Beans, New Potatoes & Spring Onion, Lemon Caper Beurre Blanc